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Produs destinat persoanelor cu boala celiaca (fara gluten, fara lactoza, fara ou)
Ingrediente: faina de porumb, emulgatori: mono- si digliceride ale acizilor grasi de origine vegetala.
Instructiuni de preparare: pentru fiecare 100g de paste se fierbe 1 litru de apa cu 10g sare
Timp de fierebere: 3-4 minute.
A se pastra la loc uscat si racoros.
VALORI NUTRITIONALE /100g produs
Energie: 1505kj/355kcal
Grasimi: 0.95g (din care grasimi saturate 0.14)
Carbohidratu: 79.12g (din care zaharuri 0.60g)
Fibre alimentare: 2g
Proteine: 6.45g
Sare: 0.03g
Greutate neta: 250g
Produs si ambalat in Italia de Molino di Ferro S.p.a.
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