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- Descriere
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- faina fara gluten
- fara drojdie
- fara lapte
- fara ou
- fara soia
- scazut in proteine
Ingrediente: amidon de grau fara gluten, fibre de ovaz, fibre de cartofi, fibre de psylium, agent de ingrosare (guma de guar), agent de aglomerare (bicarbonat de sodiu), stabilizator (acid ascorbic).
| Valori Nutritionale/100gr | ||
| Energie: | kJ / kcal | 1344/317 |
| Lipide: | g | 0.1 |
| din care, acizi grasi saturati: | g | 0.05 |
| Carbohidrati: | g | 75.7 |
| din care, zaharuri: | g | 0.1 |
| Proteine: | g | 0.4 |
| Fibre: | g | 5.9 |
| Sare: | g | 0.03 |
Reteta recomandata: 250g de faina, 250g apa, 2-4g de sare. Dizolvam sarea in apa, turnam faina si amestecam imediat cu o furculita.
Punem in forma si coacem cat mai repede la 200 °C timp de 25 de minute.
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